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RESTAURANTS & FOOD RESTAURANTS & FOOD

Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

The Champ

You voted in round after round — and now, we have a winner.

Beyond The Grape

The Alberta cottage wine industry is booming — but owners are cultivating farms, not vineyards.

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.

Tried & True: Packrat Louie

This Old Strathcona staple recently underwent a revamp — and it continues to impress.

Poke in the Prairies

Seafood lovers will fall for this raw fish dish gaining popularity in the city.

Blind Enthusiasm Brewing Company

There's a new brewery in town — and you need to try it out.

New & Notable: Wishbone

Chef Brayden Kozak's new spot has a menu filled with innovative dishes.

How To: Pair Halloween Candy

Elevate your seasonal treats with some perfect wine pairings.

Pumpkin Patch Shrub

This spicy, pumpkin-packed treat is the perfect addition to your fall cocktail repertoire.

Biera

While you may come for the beer, make sure to sample some of the dishes off the menu here as well.
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