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Dining OutDining Out

Revamp: Harvest Room

The Fairmont Hotel Macdonald has a new executive chef, and an exciting new menu.

Gotta Eat This: The Cruffin

A croissant/muffin hybrid — what could be better?

New & Notable: The Butternut Tree

Chef Scott Downey impresses with his innovative Canadian cuisine.

New & Notable: Good Stock Restaurant

Chef Michelle Robinson is cooking up vegan comfort food at this south side spot.

New & Notable: Vaticano Cucina

This new Italian spot on the south side is perfect if you’re craving a wood-fired pizza.

Avenue Burger Challenge

Edmonton — meet your final four.

Tried & True: The Lingnan

This Chinese eatery has been around since 1947.

New & Notable: Bündok

Tartines, tartares and more at the French and Canadian-influenced downtown eatery.

Tried & True: Packrat Louie

This Old Strathcona staple recently underwent a revamp — and it continues to impress.

Poke in the Prairies

Seafood lovers will fall for this raw fish dish gaining popularity in the city.

New & Notable: Wishbone

Chef Brayden Kozak's new spot has a menu filled with innovative dishes.

Biera

While you may come for the beer, make sure to sample some of the dishes off the menu here as well.
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