Edmonton — meet your final four.
This Chinese eatery has been around since 1947.
Tartines, tartares and more at the French and Canadian-influenced downtown eatery.
This Old Strathcona staple recently underwent a revamp — and it continues to impress.
Seafood lovers will fall for this raw fish dish gaining popularity in the city.
Chef Brayden Kozak's new spot has a menu filled with innovative dishes.
While you may come for the beer, make sure to sample some of the dishes off the menu here as well.
If you're a fan of over the top milkshakes, you need to try this place out ASAP.
These portable treats are guaranteed to satisfy.
Chef David Leeder reflects on the culinary scene, and the new Culinary Lab events taking place throughout the year — including a Canada 150 Dinner.
Sausage is moving back into the mainstream
You’ve obviously tried garlic before, but what about this particular variety?