The Fairmont Hotel Macdonald has a new executive chef, and an exciting new menu.
A croissant/muffin hybrid — what could be better?
Chef Scott Downey impresses with his innovative Canadian cuisine.
Chef Michelle Robinson is cooking up vegan comfort food at this south side spot.
This new Italian spot on the south side is perfect if you’re craving a wood-fired pizza.
Edmonton — meet your final four.
This Chinese eatery has been around since 1947.
Tartines, tartares and more at the French and Canadian-influenced downtown eatery.
This Old Strathcona staple recently underwent a revamp — and it continues to impress.
Seafood lovers will fall for this raw fish dish gaining popularity in the city.
Chef Brayden Kozak's new spot has a menu filled with innovative dishes.
While you may come for the beer, make sure to sample some of the dishes off the menu here as well.