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Dining OutDining Out

4 Street Food Dishes

These portable treats are guaranteed to satisfy.

Culinary Lab

Chef David Leeder reflects on the culinary scene, and the new Culinary Lab events taking place throughout the year — including a Canada 150 Dinner.

Linked In

Sausage is moving back into the mainstream

Ingredient: Scapes

You’ve obviously tried garlic before, but what about this particular variety?

Afternoon Tea Time

Find the Edmonton spots that offer these unique dining experiences.

4 Spots for Fried Chicken

Back by popular demand, we picked four more fried chicken dishes to satisfy your love of this crispy comfort food.

5 Spots for German Eats

Get a taste of Deutschland, right here in Edmonton.

4 Spots For Ramen

With a variety of proteins and broths to choose from, you’ll never get bored.

Fried Chicken Frenzy

More and more restaurants are serving up various forms of the comfort-food classic.

A Sweet Party

A local market favourite opens up a bricks and mortar selling a sweet treat — doughnuts.

Ingredient: Lardo

Your new reason to never cut the fat.

4 Extreme Fusion Dishes

Sometimes the unlikeliest combinations create the most delectable flavours.
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