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Dining OutDining Out

Avenue Burger Challenge

Edmonton — meet your final four.

Tried & True: The Lingnan

This Chinese eatery has been around since 1947.

New & Notable: Bündok

Tartines, tartares and more at the French and Canadian-influenced downtown eatery.

Tried & True: Packrat Louie

This Old Strathcona staple recently underwent a revamp — and it continues to impress.

Poke in the Prairies

Seafood lovers will fall for this raw fish dish gaining popularity in the city.

New & Notable: Wishbone

Chef Brayden Kozak's new spot has a menu filled with innovative dishes.


While you may come for the beer, make sure to sample some of the dishes off the menu here as well.

Sweet Treat: Re:Grub

If you're a fan of over the top milkshakes, you need to try this place out ASAP.

4 Street Food Dishes

These portable treats are guaranteed to satisfy.

Culinary Lab

Chef David Leeder reflects on the culinary scene, and the new Culinary Lab events taking place throughout the year — including a Canada 150 Dinner.

Linked In

Sausage is moving back into the mainstream

Ingredient: Scapes

You’ve obviously tried garlic before, but what about this particular variety?
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