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Ingredient: Heirloom Tomatoes

Forget standard tomatoes — there are many more exciting, flavourful options.

Ingredient: Summer Squash

The versatile summer staple that even kitchen novices can use.

Ingredient: Bonito Flakes

Dried, smoked and fermented fish, bonito brings body to any dish

How To: Prepare Alberta Beef

If you’ve always been baffled by how to ensure your cuts of beef truly shine, we’ve got some tips

Solid Gold

The innovative bars Rebecca Grant crafts for The Violet Chocolate Company have received international acclaim.

Ingredient: Scapes

You’ve obviously tried garlic before, but what about this particular variety?

Ingredient: Seitan

If you’re looking for a vegetarian meat alternative that isn’t tofu, try this out.

Urban Beekeeping: Taste Test

Honey has distinct tastes based on where the bees decide to fly.

How To: Pair Wine With Junk Food

Elevate your junk food with a perfect wine pairing.

Ingredient: Jackfruit

This fruit is filled with nutrients — and is a surprisingly good substitute for meat.

Fine Dining, Delivered

With food-ordering apps in ample supply, do the higher-end meals hold up?

Ingredient: Turmeric

If this colourful spice isn’t a staple in your kitchen yet, it should be
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