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A Cut Above

For the butchers behind the helms of local shops, they’re family affairs.

The Butcher's Block

Create your perfect patty, get some tips on grilling sausage and more.

Get Saucy With Chef Nathan McLaughlin

The man behind your favourite southern staples at MEAT shares his tips and tricks.

BBQ Recipes

A perfect rib-eye, and parmesan-crusted pork.

Smoke ’Em If You’ve Got ’Em

If you want to experiment a bit this summer, try your hand at smoking.

Sauces and Spice and Everything Nice

From seasoning blends to the tools of the trade, look to local spots when stocking up for barbecue season.

The Backyard Debate

A decision every grill master must make.

New & Notable: The Moth Cafe

The family behind Café Mosaics has opened another delicious veggie-friendly spot.

Pickled Caesar

The Caesar is a classic cocktail — but this version adds a twist.

New & Notable: Pip

This small restaurant and wine bar delivers elevated comfort food.

New & Notable: Rebel Food and Drink

The latest spot in the Century Hospitality Group family has a menu packed with playful dishes.

Best Overall

Avenue Best Restaurants 2018
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