The Fairmont Hotel Macdonald has a new executive chef, and an exciting new menu.
This cocktail just might be your new winter favourite.
Take a road trip and check out some of these great local breweries.
Find out why terroir matters so much.
A croissant/muffin hybrid — what could be better?
After a holiday season filled with overindulgence, it can be tempting to do a diet 180 — but a healthy diet doesn’t have to mean deprivation.
Chef Scott Downey impresses with his innovative Canadian cuisine.
Chef Michelle Robinson is cooking up vegan comfort food at this south side spot.
When it comes to your holiday feast, why not try a beer pairing?
Forest Heights has a new bar with a beer-heavy drink menu.
Forget spending hours in the kitchen — a cheese board is what you need to thrill your guests.
This fruity and herbaceous cocktail is perfect for enjoying by the fire.