This Whyte Avenue-adjacent lounge is cozy, crowded, loud and buzzing with energy and passionate conversations — just like you might find in a European bistro. Friends argue animatedly over steak tartare, filet mignon and Wiener schnitzel, while sipping wine from all over the world. The vino list contains wines from California, Argentina, Chile, France, New Zealand, Italy, Spain and British Columbia. The maple Dijon salmon is exquisite — a substantial, perfectly cooked filet of fresh fish accompanied by vegetables and starch. The maple Dijon sauce is subtle but savoury and enhances every flaky bite. The service is friendly and informal but retains European efficiency.
Honourable Mention Best European 2014
Featured in 25 Favourite Things to Eat 2014
Sunday: 5 p.m. – 9 p.m.
Monday – Thursday: 5 p.m. – 10 p.m.
Friday & Saturday: 5 p.m. – 1 a.m.
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