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Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

The Champ

You voted in round after round — and now, we have a winner.

Beyond The Grape

The Alberta cottage wine industry is booming — but owners are cultivating farms, not vineyards.

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.

Tried & True: Packrat Louie

This Old Strathcona staple recently underwent a revamp — and it continues to impress.
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Poke in the Prairies

Seafood lovers will fall for this raw fish dish gaining popularity in the city.

Blind Enthusiasm Brewing Company

There's a new brewery in town — and you need to try it out.

New & Notable: Wishbone

Chef Brayden Kozak's new spot has a menu filled with innovative dishes.
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How To: Pair Halloween Candy

Elevate your seasonal treats with some perfect wine pairings.
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Eat This Now

Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.

Eat This Now: Extra Cheesy Vegan Mac and Cheese Pizza

Die Pie proves that you can serve up a cheesy, decadent pizza without any dairy whatsoever.

Eat This Now: A Peaches and Cream Waffle That Will Make Your Brunch Dreams Come True

MEAT’s brunch menu is packed with amazing savoury dishes, but if you're looking to go sweet, this is one dish you absolutely need to try.

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.
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