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New & Notable: The Holy Roller

Not sure what Detroit-style pizza is? Now you can sample it, right here in Edmonton.

New & Notable: Town Square Brewing Co.

Figure out exactly what spent grains are — and how tasty they can be when incorporated into dishes.

Town Square Brewing Co.

This southside spot has several brew styles to check out.
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Kaffir Lime Fizz

A twist on the classic gin fizz.

Wine Blends

You may be surprised to find out just how many grape varieties are in your glass.

5 Cozy Cafes To Check Out

We’ve gathered five perfect spots to settle in with a great beverage or grab a quick bite.

Revamp: Harvest Room

The Fairmont Hotel Macdonald has a new executive chef, and an exciting new menu.

Hwy-11

This cocktail just might be your new winter favourite.

Winter Breweries

Take a road trip and check out some of these great local breweries.

The Dirt on Dirt

Find out why terroir matters so much.
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Eat This Now

Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.

Eat This Now: Extra Cheesy Vegan Mac and Cheese Pizza

Die Pie proves that you can serve up a cheesy, decadent pizza without any dairy whatsoever.

Eat This Now: A Peaches and Cream Waffle That Will Make Your Brunch Dreams Come True

MEAT’s brunch menu is packed with amazing savoury dishes, but if you're looking to go sweet, this is one dish you absolutely need to try.

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.
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