Edit ModuleShow Tags

More »Restaurants & Food

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.

Coffee Cocktails

Enjoy your java with an added jolt.

Ingredient: Heirloom Tomatoes

Forget standard tomatoes — there are many more exciting, flavourful options.

4 Street Food Dishes

These portable treats are guaranteed to satisfy.

Culinary Lab

Chef David Leeder reflects on the culinary scene, and the new Culinary Lab events taking place throughout the year — including a Canada 150 Dinner.

Ingredient: Summer Squash

The versatile summer staple that even kitchen novices can use.
Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags

Eat This Now

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.
Edit ModuleShow Tags
Edit Module Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags