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Holiday Brews

When it comes to your holiday feast, why not try a beer pairing?

Cartago

Forest Heights has a new bar with a beer-heavy drink menu.

Beyond the Cheese Ball

Forget spending hours in the kitchen — a cheese board is what you need to thrill your guests.
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Holiday Apple Martini

This fruity and herbaceous cocktail is perfect for enjoying by the fire.

New & Notable: Vaticano Cucina

This new Italian spot on the south side is perfect if you’re craving a wood-fired pizza.

A Champagne By Any Other Name

When it comes to bubbly, there are more options than you may think.
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Cocktail Hour

Stock the ultimate bar for the holiday party.

Avenue Burger Challenge

Edmonton — meet your final four.

Yamamoto Fizz

This cocktail, named for the Oilers rookie, is a must try.
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Tried & True: The Lingnan

This Chinese eatery has been around since 1947.
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Eat This Now

Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.

Eat This Now: Extra Cheesy Vegan Mac and Cheese Pizza

Die Pie proves that you can serve up a cheesy, decadent pizza without any dairy whatsoever.

Eat This Now: A Peaches and Cream Waffle That Will Make Your Brunch Dreams Come True

MEAT’s brunch menu is packed with amazing savoury dishes, but if you're looking to go sweet, this is one dish you absolutely need to try.

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.
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