Holiday Apple Martini

This fruity and herbaceous cocktail is perfect for enjoying by the fire.

December 1, 2017

photography by Adrien Veczan

This fruity yet herbaceous cocktail is a mix of sweet and savoury, perfect for sipping near the fire while celebrating the season.

Recipe courtesy of Joesam Menezes, outlets supervisor, at the Fairmont Hotel Macdonald


Rosemary and green apple, muddled

One dash cinnamon

10 ml St. Germain liqueur

20 ml cognac

20 ml Jack Daniel’s Honey whiskey

20 ml  Maker’s Mark whiskey

15 ml  honey

15 ml  lime juice

60 ml  apple juice

Muddle a sprig of rosemary and a few apple chunks with a dash of cinnamon. Add the remaining ingredients — shake and serve with a garnish of a rosemary sprig, cinnamon, and apple slice.

10065 100 St., 780-424-5181,

This article appears in the December 2017 issue of Avenue Edmonton. Subscribe here.


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