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L2 Grill Revamps Menu

From fine dining to steakhouse with a twist.

JACEK Easter Collection Launch

Traditional chocolate bunnies, artistic truffles and more.

El Cortez Launches Brunch Menu

The Mexican cantina offers a new menu for weekend mornings.

New Restaurant: Kazoku Ramen

Ramen is on the rise in Edmonton.

New Restaurant: Nando's

Peri peri chicken finally makes it to Edmonton.

New Restaurant: Seoul Fried Chicken

This new Whyte Ave spot serves up great fried chicken — but you'd better get there early.

Trittenbach Talks Victory

Edmonton Gold Medal Plates winner competes in Kelowna

What's Old is New Again

The Alberta Hotel Bar + Kitchen blends past and present to great effect

O'Flynn Brings the Feast to the East

The Westin's star player is heading to Toronto to open up two new restaurants

Ramen On The Rise

A Japanese dish vies for noodle supremacy at Edmonton eateries

Changing Courses

When restaurants drastically revamp their menus, it can pay big dividends — but not every change is for the better

Trittenbach Takes the Gold

Chef Jan Trittenbach of Solstice Seasonal Cuisine will now go on to represent Edmonton at the Canadian Culinary Championships.

Fishing for Quality

Despite being in a landlocked province, restaurants find ways to get the freshest seafood on their menus

Second, Third and Fourth Courses

How five local restaurants are repeating their successes without repeating their concepts

Avenue Best Restaurants 2015

Dinner Jacket Optional

The Hotel Macdonald’s new chef proves that foie gras can be casual.
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32 burgers are facing off, and there can only be one to rule them all

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