La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.
Enjoy your java with an added jolt.
Forget standard tomatoes — there are many more exciting, flavourful options.
These portable treats are guaranteed to satisfy.
Chef David Leeder reflects on the culinary scene, and the new Culinary Lab events taking place throughout the year — including a Canada 150 Dinner.
The versatile summer staple that even kitchen novices can use.
These drinks are grounded in a sense of place — and the variations are endless.
Sausage is moving back into the mainstream
The perfect combination of bubbles and bittersweet flavours
Dried, smoked and fermented fish, bonito brings body to any dish