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Yamamoto Fizz

This cocktail, named for the Oilers rookie, is a must try.

Tried & True: The Lingnan

This Chinese eatery has been around since 1947.

New & Notable: Bündok

Tartines, tartares and more at the French and Canadian-influenced downtown eatery.
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Holiday Bottles

‘Tis the season for busy social calendars — and more reasons than ever to serve or gift a great bottle of wine.

Roving Brewer Bruce Sample

This brewer has been making an impact on the local craft brewing scene for years.

Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

The Champ

You voted in round after round — and now, we have a winner.

Beyond The Grape

The Alberta cottage wine industry is booming — but owners are cultivating farms, not vineyards.

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.
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