While many think of it as a frying oil, cold-pressed canola has more to offer than you might expect.
While the name has fallen out of fashion, you've likely sampled a version of this classic cocktail category.
There's nothing quite like a classic steak.
While you may not have used them in your own kitchen, rose hips grow abundantly in Edmonton’s ravines and river valley.
Five minutes after you made your order, you’re sinking your teeth into a freshly-baked slice.
This spirit deserves a little more attention.
As the weather cools down, we're all looking for comfort foods — and here are 5 of our staff favourites.
At the new arena, there's more than just your standard stadium fare.
In light of Avenue’s 10th anniversary, we celebrate the food scene’s evolution in the city.