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Ingredient: Cold-Pressed Canola Oil

While many think of it as a frying oil, cold-pressed canola has more to offer than you might expect.

The Pour: The Daisy

While the name has fallen out of fashion, you've likely sampled a version of this classic cocktail category.

5 Classic Steaks That You Need To Cut Into

There's nothing quite like a classic steak.

Chef Eric Hanson Wins Gold at 2016 Gold Medal Plates

Ingredient: Rose Hips

While you may not have used them in your own kitchen, rose hips grow abundantly in Edmonton’s ravines and river valley.

Build Your Own Pizza

Five minutes after you made your order, you’re sinking your teeth into a freshly-baked slice.

The Pour: Spanish Brandy

This spirit deserves a little more attention.

5 Avenue Staff Picks For Edmonton Comfort Food

As the weather cools down, we're all looking for comfort foods — and here are 5 of our staff favourites.

New Eats: Rogers Place Unveils Its Menu

At the new arena, there's more than just your standard stadium fare.

A Decade of Dining

In light of Avenue’s 10th anniversary, we celebrate the food scene’s evolution in the city.
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