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30 results for mel priestley
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1. Beyond The Grape
The Alberta cottage wine industry is booming — but owners are cultivating farms, not vineyards.
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2. A Champagne By Any Other Name
When it comes to bubbly, there are more options than you may think.
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3. Ingredient: Heirloom Tomatoes
Forget standard tomatoes — there are many more exciting, flavourful options.
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4. Fantasy Island Drinks
Tiki drinks are making a big comeback.
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5. The Dirt on Dirt
Find out why terroir matters so much.
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6. Ingredient: Jackfruit
This fruit is filled with nutrients — and is a surprisingly good substitute for meat.
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7. Ingredient: Lardo
Your new reason to never cut the fat.
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8. Ingredient: Turmeric
If this colourful spice isn’t a staple in your kitchen yet, it should be
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9. Consider The Pickle
House-made preserves are now the norm, not the exception, in Edmonton.
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10. Ingredient: Rose Hips
While you may not have used them in your own kitchen, rose hips grow abundantly in Edmonton’s ravines and river valley.
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11. Cellared in Canada
Everything you need to know about the term and its evolution.
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12. Holiday Bottles
‘Tis the season for busy social calendars — and more reasons than ever to serve or gift a great bottle of wine.
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13. International Holiday Sweets
Seasonal treats from around the world.
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14. Made in Canada
Rather than going international, these restaurants are curating a wine list that focuses on Canadian offerings.
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15. Fine Dining, Delivered
With food-ordering apps in ample supply, do the higher-end meals hold up?
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16. Biodynamic Wine
This particular type of viticulture is on the rise.
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17. Ingredient: Cold-Pressed Canola Oil
While many think of it as a frying oil, cold-pressed canola has more to offer than you might expect.
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18. Ingredient: Seitan
If you’re looking for a vegetarian meat alternative that isn’t tofu, try this out.
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19. Bubbles, Naturally
Pét-nat is the perfect sparkling option to add into the mix.
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20. The Price of Service
More restaurants are opting to eliminate tipping entirely — but will the strategy work in the long term?
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