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27 results for mel priestley
Title/Description Type Relevancy
1. Ingredient: Seitan
If you’re looking for a vegetarian meat alternative that isn’t tofu, try this out.
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2. Holiday Bottles
‘Tis the season for busy social calendars — and more reasons than ever to serve or gift a great bottle of wine.
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3. Made in Canada
Rather than going international, these restaurants are curating a wine list that focuses on Canadian offerings.
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4. Ingredient: Jackfruit
This fruit is filled with nutrients — and is a surprisingly good substitute for meat.
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5. Ingredient: Lardo
Your new reason to never cut the fat.
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6. Ingredient: Turmeric
If this colourful spice isn’t a staple in your kitchen yet, it should be
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7. Ingredient: Rose Hips
While you may not have used them in your own kitchen, rose hips grow abundantly in Edmonton’s ravines and river valley.
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8. Consider The Pickle
House-made preserves are now the norm, not the exception, in Edmonton.
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9. Cellared in Canada
Everything you need to know about the term and its evolution.
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10. The Dirt on Dirt
Find out why terroir matters so much.
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11. A Champagne By Any Other Name
When it comes to bubbly, there are more options than you may think.
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12. Ingredient: Heirloom Tomatoes
Forget standard tomatoes — there are many more exciting, flavourful options.
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13. Fantasy Island Drinks
Tiki drinks are making a big comeback.
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14. Linked In
Sausage is moving back into the mainstream
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15. Build Your Own Pizza
Five minutes after you made your order, you’re sinking your teeth into a freshly-baked slice.
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16. Ingredient: Summer Squash
The versatile summer staple that even kitchen novices can use.
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17. Beyond The Grape
The Alberta cottage wine industry is booming — but owners are cultivating farms, not vineyards.
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18. Ingredient: Scapes
You’ve obviously tried garlic before, but what about this particular variety?
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19. Wine Blends
You may be surprised to find out just how many grape varieties are in your glass.
article 100 %
20. International Holiday Sweets
Seasonal treats from around the world.
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