- events
FAVA Fest Redux
The local film society shows that a small budget doesn't mean a small production, and proves it with a screening of celebrated works.
- shopping
The local film society shows that a small budget doesn't mean a small production, and proves it with a screening of celebrated works.
How four power couples make it work; Alberta's best kept secrets for romantic hideaways; Mercer Warehouse goes reincarnated by high-tech entrepreneurs; a grocery mogul becomes a business guru; tips for a fantastic backyard and patio.
Spring style featuring new lines, colours and cuts; spring cleaning for your life, learning to pare back on everything from Facebook to physical clutter; Edmontonians may be leaving for Vancouver, but they often come back; the Breath in Poetry collective puts Edmonton on the spoken word map.
The food issue, featuring the 25 Best Things to Eat in Edmonton; Edmonton's Best Restaurants; three foodies change our thoughts on food; and Carla Alexander of MRKT talks food and fashion tastes.
2012 Design Contest finalists revealed; Style Q & A with Jordan Eberle and Taylor Hall; Valentine's Day ideas from local celebrities; exploring the art of chocolate.
Avenue's first-ever comedy issue, featuring an SCTV reunion article; a profile of comedy club owner Rick Bronson; and a Q&A with The Irrelevant Show's brilliant sound FX guy. Bonus: the 2012 Avenue Weddings package.
Winter Wonderland Guide.
The 2011 Top 40 Under 40 issue.
Our second annual special issue tackles one major challenge: Edmonton's ballooning growth; Edmonton Symphony Orchestra's Lucas Waldin conducts in style; a Crestwood home combines high-tech smarts with modern elegance.
Cowboys & Aliens co-writer Andrew Foley goes to Hollywood — sort of; the future of nanotechnology in Alberta; Avenue Edmonton celebrates its fifth anniversary; a young couple creates high style in a downtown highrise.
Three communities with great appeal; The Edmonton Public Library embraces technology; Author and poet Tim Bowling finds living history in books; Style Q & A with author Todd Babiak; Edmonton restaurants pair meals with beer.
