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A Rustic Retreat

Graeme and Angela Bell’s renovated bungalow uses natural light and reclaimed wood for a warm feel year-round.
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Artist Q & A: Ryan Kozar

Get to know a little more about the man behind Deadmonton

Sweet Treat: Re:Grub

If you're a fan of over the top milkshakes, you need to try this place out ASAP.

Party Crasher: Varscona Theatre’s First Annual Birthday Fundraising Gala

One of Old Strathcona’s esteemed arts venues celebrated its first anniversary in its refurbished home.
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#YEG: Neon Signs Glow On and On

"And though many of the buildings and businesses these signs adorned may have vanished, their memories will always glow on."

25 Things To Do In Edmonton This October

Celebrate the written word, pack your schedule with performances as the fall arts season kicks off and more.

Property of the Week: Windermere Wonder

This home is packed with stunning features, from a luxury kitchen to a slide and ball pit for the kids.

Eat This Now: Extra Cheesy Vegan Mac and Cheese Pizza

Die Pie proves that you can serve up a cheesy, decadent pizza without any dairy whatsoever.

Eat This Now: A Peaches and Cream Waffle That Will Make Your Brunch Dreams Come True

MEAT’s brunch menu is packed with amazing savoury dishes, but if you're looking to go sweet, this is one dish you absolutely need to try.

A Museum About A Museum

Get a peek behind the scenes at what went into designing the new Royal Alberta Museum building.

5 Things To Do This Week: September 25 to 29

A German beer festival, design week and more.

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Property of the Week: Strathcona Custom Build

This two-storey custom build is on a beautiful, mature street.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

5 Things To Do This Week: September 18 to 22

The launch of Edmonton Design Week, Dreamspeakers and more

Global Woman of Vision: Sheila Hamilton

This farmer is proving that the market cares about naturally, ethically raised meat — and that what you eat truly impacts your well-being.
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Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Property of the Week: Mid-Century Modern Valleyview Bungalow

Own a piece of architectural history in this bungalow designed by a noteworthy architect.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

5 Things To Do This Week: September 11 to 15

Float down the North Saskatchewan, sip brews on a street car and more.
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