Going Out Without Gluten
By Jeanette Bliemel
Most people can indulge in almost anything from a restaurant menu. But a plate of fettuccine alfredo, a slice of Black Forest cake, a pint of Molson — the most basic of foods at the most basic of restaurants is off limits for 18-year-old Heidi Banasch, who was diagnosed with celiac disease as a baby. >>
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Why Ordinary Won't DoBy Jane Marshall When it comes to scenic backdrops for your wedding photos, Edmonton has a lot more to offer than just Legislature grounds. |
Love at Third Sight
By Omar Mouallem Despite multiple encounters, getting these newlyweds on a first date almost put Cupid in retirement. |
HOMES
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Grand Reopening
Words by Mairi MacLean
Photography by Curtis ComeauAfter 20-plus strong years, Stasia Nawrocki and her home are renewing their vows.
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SHOPPING
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The Art of Appetite
By Lynsey Franks
Photography by Peter MarkiwDon’t let your cravings deceive you. These tempting food-inspired treasures are tasteful, but probably not so tasty.
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FOOD AND DRINK
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Small is the Next Big Thing
By Mifi Purvis
Photographyby Peter MarkiwLocal tapas bars let you graze different delicacies and make the most of your night out.
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FASHION
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Venture Capitalist
By Fawnda Mithrush
Photography by Klyment Tan
Alberta Venture publisher Ruth Kelly believes what you wear should be an extension of who you are. And if it isn’t, it’s not authentic.
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FEATURES
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25 Best Things to Eat
By Gail Hall
Photography by Peter MarkiwOur second annual list of delicious drinks, desserts and dinners found in the Capital City.
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Most Popular Stories
All Fired Up
Check out the city's hottest barbecue fare.
That Sinking Feeling
Should outdoor pools be as extinct as drive-ins?
Man of Speed
Sprinter Tyler Christopher on his hopes for Beijing.
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