This casual diner is in the heart of so-called Little Africa. Start your meal with the Somalian naan-like bread called chabati or a $2 bowl soup. All main dishes come with mango or grape juice, a salad, daily vegetables such as carrots and potatoes seasoned with lime and cinnamon, and a large portion of rice pilaf with raisins, turmeric and cinnamon.Try the camel stew.
Honourable Mention Best African 2013
Open daily 8:30 a.m. – 11 p.m.
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