Yokozuna's nigiri is tasty and tender. The rice is packed a bit more loosely than at some places. The chef has a light touch with wasabi, so lovers of the pungent condiment might want to order more. If you prefer your rice and fish bites separate, try a dinner-size order of chirashi ($19), assorted sliced sashimi served on a bowl of fragrant sushi rice.
Yokozuna features traditional and non-traditional rolls, such as the popular Rising Sun rolls ($12.75), made with crab stick, squid and cucumber, wrapped with avocado and served with mustard sauce. Diners clamour for Naruto maki ($13.25), made with avocado, eel, flying fish roe and cream cheese, wrapped in smoked salmon. Add a cold bottle of imported Asahi beer, and you'll have a perfect summer meal.
Honourable Mention Best Japanese 2014
Monday – Wednesday: 11 a.m. – 2 p.m., 5 p.m. – 9 p.m.
Thursday: 11 a.m. – 2 p.m., 5 p.m. – 10 p.m.
Friday & Saturday: 11 a.m. – 2 p.m., 5 p.m. – 11 p.m.
Sunday: 5 p.m. – 9 p.m.
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