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Fill Your Cellar

You learned all about cellaring beer last month; now, we’ve got some suggestions for specific brews to start your collection.

Mulled Wine

Warm up this winter with an aromatic favourite.

Passing The Bar

What it takes to be a certified beer or wine expert.

New & Notable: Three Vikings

A new pub on 124 Street offering a mixture of British and Scandinavian fare.

New & Notable: Blowers & Grafton

This Whyte Avenue spot is bringing Halifax street food to Edmonton.

Food For Thought

This year’s Best Restaurants event supports a local non-profit that helps nourish Edmonton students.
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In The Cellar

While beer isn’t traditionally aged like many wines, cellared beer has the opportunity to provide a unique tasting experience.

Baked: Bloom Cookie Co.

This farmers’ market staple opened up a storefront on 124 Street.

New & Notable: Rise & Root

Soup lovers will be obsessed with this cozy cafe.
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New & Notable: Caffe Sole

If you love chocolate-based beverages, you need to try this spot.
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Eat This Now

Eat This Now: Cookies and Cream 'Rollies'

Farrow’s been stepping up their pastry game, and we 100% support any hybrid pastries like this one.

Eat This Now: The Best Brussels Sprouts You’ve Ever Tried

Sure, you’ve had Brussels sprouts before — but have you ever had them Packrat Louie style, topped with boar bacon?

Eat This Now: A Cheesy Signature Bratwurst

You can’t really go wrong at OTTO Food & Drink, but you absolutely must try the signature OTTO Dog.

Eat This Now: Extra Cheesy Vegan Mac and Cheese Pizza

Die Pie proves that you can serve up a cheesy, decadent pizza without any dairy whatsoever.

Eat This Now: A Peaches and Cream Waffle That Will Make Your Brunch Dreams Come True

MEAT’s brunch menu is packed with amazing savoury dishes, but if you're looking to go sweet, this is one dish you absolutely need to try.

Eat This Now: Two-Tier Lychee Gateau Perfect For Macaron Enthusiasts

This visually stunning treat at Chocorrant is packed with flavour.

Eat This Now: This Downtown Spot's Egg Yolk Raviolo Cannot Be Missed

Bar Bricco has a wide selection of salumi and formaggi — but the delectable egg yolk raviolo has become their unofficial signature dish.

Eat This Now: Vegan 'Cheeze' Burger That Took Two Years To Perfect

The chef at Good Stock spent two years crafting a patty with 20+ ingredients — and the juicy burger slathered with cheeze sauce will tempt even the most devoted carnivores.

Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.
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