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Eat This Now: Red Velvet Shake With A Second Dessert On Top

This treat from Re:Grub proves that there are no limits when it comes to over the top milkshakes.

Eat This Now: Decadent Pineapple and Coconut Cruffin With Two Fillings

La Boule Patisserie and Bakery is crafting a unique treat that combines the best of a croissant and muffin.

Coffee Cocktails

Enjoy your java with an added jolt.
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Ingredient: Heirloom Tomatoes

Forget standard tomatoes — there are many more exciting, flavourful options.

4 Street Food Dishes

These portable treats are guaranteed to satisfy.

Culinary Lab

Chef David Leeder reflects on the culinary scene, and the new Culinary Lab events taking place throughout the year — including a Canada 150 Dinner.
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Ingredient: Summer Squash

The versatile summer staple that even kitchen novices can use.

Neighbourhood Cocktails

These drinks are grounded in a sense of place — and the variations are endless.

Linked In

Sausage is moving back into the mainstream

Aperol Spritz

The perfect combination of bubbles and bittersweet flavours
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