Best Baked Goods in Edmonton

Avenue Best Restaurants 2019

Photograph by Daniel Wood.

Rye Bread from Artistic Bake Shop, 6820 104 Street

Pretzel from Vienna Bakery, 10207 63 Avenue

Cheddar Cornmeal Muffin from Credo Coffee, 10350 124 Street, 10134 104 Street and 10162 100A Street

Baguette from Boulangerie Bonjour, 8608 99 Street

Scottish Pie from Meat Street Pies, Various locations

Lavash from Artisan Flatbread, 9848 63 Avenue

Herb and Cheddar Biscuit from Lock Stock Coffee, 10534 Jasper Avenue

Sourdough from Freson Bros., 4416 48 Street, Stony Plain

Rosemary Scone from Leva, 11053 86 Avenue

Gruyere Croissant from Duchess Bake Shop, 10718 124 Street

Pain Au Chocolat from La Boule Patisserie & Bakery, 8020 101 Street

Waffle Puck from Cookie Crumbs, 10310 83 Avenue (Old Strathcona Farmers’ Market)

Vegan Jelly Donut from Bliss Baked Goods, 10710 142 Street

Coconut Cocktail Bun from Hong Kong Bakery, 10649 97 Street

Cinnamon Roll from Cinnaholic , 10075 109 Street

Cookie from Cookie Love, #142, 10235 101 Street

Cupcake from The Art of Cake, 11811 105 Avenue

Brownie from Sugared & Spiced Baked Goods, 10334 82 Avenue

Ginger Snammie from Food in the Nūd , 9628 76 Avenue

Custard Tarts from Handy Bakery, 8660 118 Avenue

This article appears in the March 2019 issue of Avenue Edmonton.

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