Best Burger in Town?
Everyone claims to know where to find it, and these well-known Edmontonians are no different.
Photo by Gabriel Amadeus/Flickr
Carole Anne Guay, Co-anchor Global News Hour at 6
Bacon & Cheese Burger at Sherlock Holmes: “They use Alberta prime rib beef and then top it with two of my all-time favourite things, aged cheddar and maple smoked bacon, and serve it on a sweet bun from the Italian Bakery. Doesn’t get much better than that.” (Three locations, visit edmontonpubs.com for addresses)
Howie Miller, Co-star of Caution: May Contain Nuts
Tasty Tom’s Garlic and Mushroom Burger: “Take it from me, I know burgers. Tasty Tom’s on Whyte Ave. makes the best garlic mushroom burger. It certainly lives up to the name, Tasty.” (9965 82 Ave.)
Anything at the Next Act Pub: “Their food is great. As well as a few classics, they always have a fresh, new creation for their featured burger, which keeps things exciting and – if you’re scared of change, like me – intimidating. But don’t worry, it builds character.” (8224 104 St.)