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November 13, 2019

New & Notable: The Butternut Tree

New & Notable: The Butternut Tree Chef Scott Downey impresses with his innovative Canadian cuisine. by Breanna Mroczek December 29, 2017 photography Cooper & O’Hara Chef Scott Downey Tip: For your first visit to The Butternut Tree, don’t bring a guest with whom it is vital to have a meaningful…

New & Notable: The Butternut Tree

Chef Scott Downey impresses with his innovative Canadian cuisine.


December 29, 2017


photography Cooper & O’Hara

Chef Scott Downey


Tip: For your first visit to The Butternut Tree, don’t bring a guest with whom it is vital to have a meaningful conversation; the food here is an experience, and you’ll be rendered silent as you take in every layer of flavour and texture. “Canadian” is the perfect description for the menu items, with seasonal ingredients from local suppliers, including plants foraged in Alberta by chef and owner Scott Downey himself, plus an all-Canadian drink list down to every single spirit. Even the unpretentious playlist is pure Can-Con, flowing from upbeat k-os to Shania Twain slow jams. Every dish and drink is meant to bring you right into the forest with a fruit, vegetable, plant or flower factoring into the mix. There’s a sprig of juniper in one cocktail, a sprinkle of marigold over the halibut and Saskatoon berry sauce poured over a smooth cauliflower pure in lieu of potatoes and gravy. Enjoy it all in the minimalist yet cozy dining room; dark reclaimed wood lines the walls and low, captain’s-style chairs make the mostly white-and-glass room approachable. With floor-to-ceiling windows around the entire restaurant, every seat has a scenic, elevated view of the river valley, the High Level Bridge and the Alberta Legislature Building. There is a tasting menu or individual entrees, and portions are hearty enough to be shared.

#101 9707 110 St., 780-760-2271, thebutternuttree.ca 


Screech soaked carrot cake


Braised rabbit leg rillette, octopus with spaghetti squash, duck egg rolled in leek ash with broccoli and boar belly



This article appears in the January 2018 issue of Avenue Edmonton. Subscribe here.