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May 20, 2019

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ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre)

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10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
780-420-7282 http://www.atcoblueflamekitchen.com/

May 2019

Hands-On: Foolproof Foil Packet Cooking

May 23 @ 6:00 pm - 8:00 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Learn to cook delicate foods, especially on the barbecue, using the ingenious foil packets cooking method.

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Hands-On: Sizzlin’ Steaks

May 30 @ 6:00 pm - 8:00 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Learn some steak seasoning tricks for summer,  including an ultra-flavourful jerk flank steak, at this professionally-taught class.

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June 2019

Hands-On: From the Market

June 8 @ 10:00 am - 1:00 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Learn how to select the best ingredients and prepare them into a farm-fresh feast.

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Hands-On: Mad About Bacon

June 13 @ 6:00 pm - 8:00 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Learn how bacon is about much more than breakfast instructors who will go through a variety of bacon-based dishes like bacon-wrapped pork tenderloin with chorizo (mmm, triple bacon).

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Hands-On: The Summer of Pie

June 20 @ 6:00 pm - 8:00 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Use the waves of seasonal summer fruit to create different kinds of pie all summer, starting with an irresistible raspberry cream pie!

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Hands-On: Summer Solstice Sippers and Starters

June 21 @ 6:00 pm - 8:30 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Celebrate the official start of summer with seasonal food and wines. From roasted garlic flatbread with charred red onion dip, to grilled antipasto and ginger lime grilled shrimp, all paired with sommelier-provided wines.

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Hands-On: Seafood on the Barbecue

June 27 @ 6:00 pm - 8:00 pm
ATCO Blue Flame Kitchen (Edmonton Downtown Learning Centre), 10035 - 105 Street
Edmonton, AB T5J 2V6 Canada
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Think beyond steaks and burgers and start cooking up all kinds of seafood on the grill, including the crowd-pleasing barbecued seafood in a bag.

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